The Manual RedEye staff put together some quick and easy recipes for the holiday season:
[quote_box_left] Ingredients for Hot Cocoa Cookies 1/2 cup of butter
12 ounces of semisweet chocolate chips
1 1/4 cups of light brown sugar
3 large eggs
2 teaspoons of vanilla extract
1/4 cup unsweetened cocoa powder
1 1/2 teaspoons of baking powder
1/4 teaspoon of salt
8 ounces of semisweet baking chocolate, cut into 1 inch pieces
16 large marshmallows, cut in half
