St. Patrick’s Day cooking with Manual RedEye

St.+Patricks+Day+cooking+with+Manual+RedEye

Kate Hatter
March 17, 2016

[quote_box_left]Ingredients for Irish Soda Bread:
– Four cups all-purpose flour
– One cup of white sugar
– One teaspoon of baking soda
– Two teaspoons of baking powder
– Half teaspoon of salt
– Three eggs
– One pint of sour cream
– Half cup of chocolate chips
– Half cup of butterscotch chips[/quote_box_left]