- ½ Cup milk
- 6 Tbsp. Rock Salt
- ¼ tsp. Vanilla Extract
- 1 Tbsp. Sugar
- Ice
- Gallon and pint size Ziploc bags
- Fill Gallon Bag ½ way with ice and add rock salt.
- Place milk, vanilla and sugar in the pint size bag and seal the baggy TIGHTLY
- Place pint size baggy in gallon baggy and seal the gallon baggy TIGHTLY
- Mix the baggies until the mixture in the pint sized baggy reaches the desired consistency (About 5 minutes)
- Take the pint baggy out
- Enjoy!