Just before Thanksgiving, Madame Farman’s Advanced French 4 class celebrated the holiday with French food would on Nov. 20th. Students in the class were assigned to make regional breads.
Pain de Francais: Students in Mme. Farman’s French class celebrate Thanksgiving
Alton Davies (12), who made the Pain Tordu du Midi- Pyrenees, was the first to take a bite of it.
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