Alton Davies (12), who made the Pain Tordu du Midi- Pyrenees, was the first to take a bite of it.

Pain de Francais: Students in Mme. Farman’s French class celebrate Thanksgiving

Clara Lewis • November 28, 2012

Just before Thanksgiving, Madame Farman’s Advanced French 4 class celebrated the holiday with French food would on Nov. 20th. Students in the class were assigned to make regional breads.

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