Just before Thanksgiving, Madame Farman’s Advanced French 4 class celebrated the holiday with French food would on Nov. 20th. Students in the class were assigned to make regional breads.
Pain de Francais: Students in Mme. Farman’s French class celebrate Thanksgiving
Alton Davies (12), who made the Pain Tordu du Midi- Pyrenees, was the first to take a bite of it.
Donate to Manual RedEye
$1705
$2500
Contributed
Our Goal
Donations are collected through The Publishers, duPont Manual High School’s booster club for J&C. Your donation will support the student journalists of duPont Manual High School. Your contribution will provide equipment and cover annual website hosting costs.
More to Discover
