DAY 7: Holiday cooking with RedEye

DAY+7%3A+Holiday+cooking+with+RedEye

Kate Hatter

The Manual RedEye staff put together some quick and easy recipes for the holiday season:


[quote_box_left] Ingredients for Hot Cocoa Cookies

  • 1/2 cup of butter
  • 12 ounces of semisweet chocolate chips
  • 1 1/4 cups of light brown sugar
  • 3 large eggs
  • 2 teaspoons of vanilla extract
  • 1/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons of baking powder
  • 1/4 teaspoon of salt
  • 8 ounces of semisweet baking chocolate, cut into 1 inch pieces
  • 16 large marshmallows, cut in half
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